<h1><strong>The Salad House</strong></h1><p>              is seeking high-energy <strong>Culinary Interns / OJT (On-the-Job Trainees)</strong> to join their live kitchen team in Gurgaon.</p><p><br></p><h3><strong>    Key Responsibilities:</strong></h3><ul><li>Culinary Training</li><li>Station Ownership</li><li>Mise-en-place Execution</li><li>Live Kitchen Operations</li><li>Service Management</li><li>Freshness Compliance</li></ul><p><br></p><h3><strong>    Qualifications &amp; Skills:</strong></h3><ul><li>Currently pursuing or recently completed a degree/diploma in Hotel Management or Culinary Arts.</li><li>Learning Agility</li><li>High level of enthusiasm, a positive mindset, and a willingness to follow established Standard Operating Procedures (SOPs).</li><li>Discipline</li></ul><p><br></p><h3><strong>     What will you Gain:</strong></h3><ul><li><strong>Real-World Experience</strong></li><li>Earn <strong>₹11,500</strong> for short-term Internships or <strong>₹15,000 (Take-home)</strong> for OJT roles.</li><li>Full-Time Pathway</li><li>Daily Perks</li><li>Strategic Location</li></ul><p><br></p>

SarthiQ

Culinary Interns

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The Salad House

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