Hyatt Regency

is searching for a dedicated and hygiene-conscious Team Leader for Kitchen Stewarding to join our hospitality team.

• In this role, you will be responsible for providing an excellent and consistent level of service to your customers

Key Responsibilities:

• Sanitation Management
• Equipment Care
• Service Excellence
• Operational Oversight

Required Skills & Qualifications:

• Technical Knowledge
• 1–2 years of professional work experience as a Steward in a hotel or restaurant with established standards is desirable.
• Professionalism